Cooking advice

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.


Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.


Good food alone cannot make you healthy and happy. You also need sunshine (for vitamin D and strong biorhythms), moderate exercise, relaxation, and love. A daily walk outdoors will give you the first three. Use a water-filter and nontoxic household products (available from us & elsewhere). Get mercury fillings out of your teeth. Avoid drugs and manmade chemicals whenever possible. If your health remains poor, find a doctor who will search for the root causes, not suppress the symptoms with drugs and surgery.





Adriatic Spaghetti - Spaghetti delladriatico Recipe
Adriatic Spaghetti - Spaghetti delladriatico Category Pasta Recipes 
Views 18 
Ratings 0 
Ingredients And Procedures
Ingredients
3 1/4poundsoctopus, (one small)
1/2cupolive oil
1pinchrosemary
1wholebay leaf
1pinchoregano
1teaspooncumin seeds
1parsley, chopped fresh
1wholegreen chili pepper, chopped
1/2poundtomatoes, peeled and cut into strips
3clovesgarlic, chopped
1salt, to taste
1pepper, to taste
1poundspaghetti

Directions:

Serves 4 to 6

The octopus must be very carefully washed and dried, and the mouth removed.

Cover the bottom of a saucepan with oil; add the rosemary, bay leaf oregano, cumin seeds, parley, chili pepper, tomatoes and chopped garlic.

Place the octopus on top of this mixture and season with salt and pepper.

Cover the pot very tightly and simmer for about 45 minutes. Cook the spaghetti in plenty of boiling salted water until it is 'al dente' (firm to the bite). Drain and turn onto a warm serving dish.

Mix the octopus sauce into the spaghetti. Serve piping hot. Garnish as desired.
 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: