Cooking advice

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.


Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.


Track down specials and buy in bulk. Buying in bulk means less trips, and can be a good way of reducing your food miles.


Cooking safety

Turn saucepan handles so they don't stick out (and aren't over another ring).
If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.




Apple Scones Recipe

Apple Scones Category Baking Recipes 
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Ingredients And Procedures

2 c Flour 6 tb Shortening

3 ts Baking Powder 1/2 c Apples, peeled,

chopped fine 2 tb Sugar 1/2 c Raisins

1/2 ts Cinnamon 4 tb Cold Apple juice or water

1/2 ts Salt

Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown. -----

 
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