General kitchen advice

Buy Local Food : ...but at the same time, figure out what makes sense. It is more energy efficient to raise lambs in New Zealand and ship them to the UK than to raise them in the UK, because New Zealand lamb farming is more energy efficient. It is also more energy efficient to buy produce raised in Spain, than produce that has to be grown in greenhouses in the UK. Baby steps require figuring out which things make sense and which don't.


Oven Tips : Close the oven door gently - slamming forces out the hot air.





Asparagus And Shrimp Oriental Recipe
Asparagus And Shrimp Oriental Category Main Meal Recipes 
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Ratings 0 
Ingredients And Procedures
Ingredients
1poundshrimp, fresh, cooked
1eachcan water chestnuts
1cupmushrooms, fresh, sliced
1eachonion, sliced
1cupcelery, sliced diagonally
1 1/2poundasparagus, fresh, steamed
11ozmandarin oranges, drained
2tablespoonvegetable oil
1/2teaspoonsalt
1pepper, freshly ground
2tablespoonsugar
2tablespoonsoy sauce
1boiled rice

Directions:

Shell, devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on large tray.

Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar. Cook, stirring, until vegetables are crisp-tender. Add asparagus and shrimp. Place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce. Place orange sections on top. Cover, cook until mixture begins to steam.
 
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