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Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?












Asparagus with Cashews Recipe
Asparagus with Cashews Category Vegetable Recipes 
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Ingredients And Procedures

1 1/2 lb Asparagus

2 tb Olive oil

2 ts Sesame oil

1 tb Fresh ginger root; fine chop

1/2 c Roasted cashews;

Coarsely chopped 1 tb Soy sauce

1. Cut off the tough lower stems of the asparagus and discard. Cut

each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp...4 to

5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.



 
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