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Buy Local Food : ...but at the same time, figure out what makes sense. It is more energy efficient to raise lambs in New Zealand and ship them to the UK than to raise them in the UK, because New Zealand lamb farming is more energy efficient. It is also more energy efficient to buy produce raised in Spain, than produce that has to be grown in greenhouses in the UK. Baby steps require figuring out which things make sense and which don't.

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Avocado Gazpacho Soup Recipe

	Category	Chicken Recipes
	Views	47
	Ratings	0

Ingredients And Procedures

2 lg Cucumbers

3 c Chicken broth

1 ts Tabasco (or more to taste)

1/4 c Firmly packed cilantro

Juice of one medium lime 2 Ripe avocados

1/2 ts Salt - or to taste

6 Or 8 green onions including

-green tops garlic croutons cilantro sprigs Cut one cucumber into chunks and process with 2 cups of the broth, cilantro, lime juice, salt and Tabasco. Pit, peel and chop avocados. Process with pureed mixture and add the third cup of broth. Process briefly to coarsely puree the avocado, leaving some chunks. Chill at least 2 hours. Just before serving, dice the green onions, and peel, seed and chop the second cucumber. Pour soup into bowls and garnish each with a few croutons and fresh cilantro sprigs. Offer the minced onion and diced cucumber on the side to add individually. -----

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<h1>Avocado Gazpacho Soup</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 lg Cucumbers <P>3 c Chicken broth <P>1 ts Tabasco (or more to taste) <P>1/4 c Firmly packed cilantro <P>Juice of one medium lime 2 Ripe avocados <P>1/2 ts Salt - or to taste <P>6 Or 8 green onions including <P>-green tops garlic croutons cilantro sprigs Cut one cucumber into chunks and process with 2 cups of the broth, cilantro, lime juice, salt and Tabasco. Pit, peel and chop avocados. Process with pureed mixture and add the third cup of broth. Process briefly to coarsely puree the avocado, leaving some chunks. Chill at least 2 hours. Just before serving, dice the green onions, and peel, seed and chop the second cucumber. Pour soup into bowls and garnish each with a few croutons and fresh cilantro sprigs. Offer the minced onion and diced cucumber on the side to add individually. ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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