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Kitchen Tip : Even though they are like magnets for spills, keep stovetop reflectors clean. They will reflect heat better and save energy. If you need new ones, buy quality. The best on the market can save as much as 1/3 of the energy used with inferior reflectors.


Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.












Baked Chicken Salad (Oster Kitchen Center Cook Recipe
Baked Chicken Salad (Oster Kitchen Center Cook Category Main Meal Recipes 
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Ingredients And Procedures

2 c Chicken -cooked, diced

1/2 c Mayonnaise

1 1/2 c Celery - diced

1 Lemon slice - peeled

1/2 c Almonds - blanched

1/2 Onion - small

4 c Potato chips - whole

1 c Cheddar cheese cubes

Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes. A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.

 
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