Cooking tips

Microwave Tip : Microwave ovens use around 50 percent less energy than conventional ovens; they're most efficient for small portions or defrosting. For large meals, stovetop cooking is usually more efficient


Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.


Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.












Baked Cucumbers Recipe
Baked Cucumbers Category Vegetable Recipes 
Views 60 
Ratings 0 
Ingredients And Procedures

2 lg Cucumbers, sliced

2 Spanish onions

1 c Chili sauce

1 ts Salt

1/4 ts Pepper

1 tb Flour

Margarine Arrange cucumbers and onions in layers, adding to each layer, salt, pepper and flour. Cover with chili sauce and dot with butter. Bake at 350 degrees until tender, about 30 minutes. Randy Rigg

 
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