Food tips

Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.


Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.


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Banana Nut Bread - Pjxg05a Recipe
Banana Nut Bread - Pjxg05a Category Bread Recipes 
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Ingredients And Procedures

3/4 c Margarine; or butter

1 c Sugar

2 Eggs; separated

1/2 ts Baking soda

1/2 ts Salt

3 Over-ripe bananas

1 c Pecans; chopped

2 c All-purpose flour

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center

comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett

 
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