Food tips

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.


If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.












Bananas In Coconut Milk Recipe

Bananas In Coconut Milk Category Dessert Recipes 
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Ingredients And Procedures

2 1/2 c Coconut milk

1/4 c Sugar

1/2 ts Salt

4 lg Bananas, peeled & diagonally

-- sliced into 1 1/2" pieces In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold.

 
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