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If a deep fat frying pan catches fire turn off the heat if it's safe to do so - but never lean over the pan to the controls.
Keep electrical leads from trailing over or going near the cooker.




Basic Free Green Salad Recipe
Basic Free Green Salad Category Salad Recipes 
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Ingredients And Procedures

2 c Romaine lettuce; shredded

2 c Iceberg lettuce; shredded

1 c Spinach; shredded

->OR<- 1 c Swiss chard; shredded

12 Radishes; whole or sliced

1 c Endive; curly

1 Cucumber; sliced

2 Stalks celery; diced w tops

-------------------------OTHER INGREDIENTS TO FORM------------------------- -your own combinations Boston or bibb lettuce; Red/green cabbage; Kale or comfrey; Chicory or sorrell; Parsley or watercress; Turnip, collard, beet greens Or mustard or dandelion; Onions, tomatoes, sprouts; Mushrooms; sliced fresh Red/green/gold peppers; -sliced Flowerettes or broccoli; Caulifower; Zucchini or yellow squash; -sliced Scallions or chives; Food Exchanges per serving: FREE Source: Vegetarian Cooking for Diatetics by Patricia Mozzer Brought to you and yours via Nancy O'Brion and her Meal Master

 
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