Kitchen safety

Test the temperature of deep fat fryer oil with a small piece of bread or potato. If it crisps quickly, the oil is hot enough.
If a deep fat frying pan catches fire never throw water over it, if you have a fire blanket, put it over the pan.











Basil-Mint-Orange Pesto Recipe
Basil-Mint-Orange Pesto Category Main Meal Recipes 
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Ingredients And Procedures

1 c Packed fresh basil leaves

1 c Packed fresh mint leaves

1/2 c Walnuts

2 tb Orange juice concentrate

-- (frozen), thawed 2 ea Garlic cloves

1/4 c Olive oil (or more)

In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add 1/4 cup olive oil; process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season with salt and pepper. (Can be made ahead. Press plastic wrap onto surface of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week. Bring to room temperature before using.) Makes about 3/4 cup.

 
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