General tips

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


Making your own lunch instead of buying from a sandwich shop saves on packaging, and could also save you approx £4 a day or £1,000 per year!





Batter Biscuits Recipe
Batter Biscuits Category Baking Recipes 
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Ingredients And Procedures

1 Tbsp Salt

1/2 Tbsp Baking Powder

1/4 Tsp Baking Soda -- or less to taste

2 1/3 C Flour

1 Qt Buttermilk -- or more as needed

2 Eggs

1/2 Lb Butter

Preheat oven to 425?. Mix dry ingredients. Add buttermilk until about the consistency of pancake batter. Beat eggs and add to batter. Batter must be slightly thinner than pancake batter and beaten very smooth. Melt butter. Put 1/2 tsp. in each hole of small muffin tins. Heat on surface until butter is very hot. Spoon 1 tbsp. of batter into each hole and bake for 20 minutes. Turn out and serve immediately with your favorite jam or preserves.

Makes 5 dozen biscuits.

Source: "Mountain Measures"-- Junior League of Charleston, WV ed. 1974

Typed for you by billspa@icancect.net

 
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