Food and cooking tips

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.


Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.












Bean Curd with Ginger Recipe
Bean Curd with Ginger Category Main Meal Recipes 
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Ingredients And Procedures

3 ea Pads tofu

8 ea Tree ears

2 tb Peanut oil

1 tb Finely chopped ginger

1 1/2 tb Finely chopped garlic

3/4 c Chopped scallions

1 ts Hot chilies, chopped

1/2 c Cooked fresh peas

1 ts Sugar

1 tb Red wine vinegar

1 ts Sesame oil

Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a wok & when very hot add ginger, garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish & sprinkle with sesame oil. Serve over rice.

 
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