Food and cooking tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.












Broccoli with Mustard Dressing Recipe
Broccoli with Mustard Dressing Category Side Dish Recipes 
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Ingredients And Procedures

6 c Broccoli, cut into florets

1 tb Olive oil

1 tb Lemon juice

1 tb Balsamic vinegar

1 tb Dijon mustard

Cut broccoli into flowerettes, peel stem, cut into diagonal pieces. Steam for 6-7 minutes until just tender crisp. meanwhile, in serving dish, whisk remaining ingredients for dressing. When broccoli is cooked, drain and toss into dressing.

 
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