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Brown Breakfast Bread Recipe

	Category	Quick Recipes
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	Ratings	0

Ingredients And Procedures

-BRUCE MCMANUS (TTGP71A) 1 3/4 c Whole wheat flour

1 ts Baking soda

1 ts Ground ginger

1 ts Ground cinnamon

1 ts Allspice

1 ds Salt

1 c Milk

1/4 c Plus 1 tablespoon honey

1/4 c Molasses

1/2 c Raisins

1 tb Orange marmalade

Put all ingredients in order listed; select Sweet Bread>> and push start. SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1 1/2 flour, 3T honey,3T molasses, 6 T raisins, 2 T marmalade, 3/4 cup milk. Spices remain same. It makes a smaller loaf but will be fully cooked. As I said I haven't tried this but in writing this for you the old glands began salivating and I guess I will. Probably the variation. Then I think I will use yeast and gluten and see what happens. As you have been dealing with DAK for at least the >>> three years you have had your machine you know that he gets carried away with each of his new "finds". I thought he was going to keep this newsletter going for us but maybe other things have his attention right now. I would think you could FROM: BRUCE MCMANUS (TTGP71A)

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<h1>Brown Breakfast Bread</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-BRUCE MCMANUS (TTGP71A) 1 3/4 c Whole wheat flour <P>1 ts Baking soda <P>1 ts Ground ginger <P>1 ts Ground cinnamon <P>1 ts Allspice <P>1 ds Salt <P>1 c Milk <P>1/4 c Plus 1 tablespoon honey <P>1/4 c Molasses <P>1/2 c Raisins <P>1 tb Orange marmalade <P>Put all ingredients in order listed; select Sweet Bread>> and push start. SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1 1/2 flour, 3T honey,3T molasses, 6 T raisins, 2 T marmalade, 3/4 cup milk. Spices remain same. It makes a smaller loaf but will be fully cooked. As I said I haven't tried this but in writing this for you the old glands began salivating and I guess I will. Probably the variation. Then I think I will use yeast and gluten and see what happens. As you have been dealing with DAK for at least the >>> three years you have had your machine you know that he gets carried away with each of his new "finds". I thought he was going to keep this newsletter going for us but maybe other things have his attention right now. I would think you could FROM: BRUCE MCMANUS (TTGP71A) <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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