Cooking safety

Consider using a thermostatically controlled deep fat fryer.
If the deep fat fryer oil starts to smoke don't put the food in. Turn off the heat and leave it to cool.











Brussel Sprouts In Pecan Sauce Recipe
Brussel Sprouts In Pecan Sauce Category Vegetable Recipes 
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Ingredients And Procedures

1 lb Brussel sprouts; trimmed wi

3 T Butter; unsalted

1/4 c Pecans; chopped

Salt and pepper to taste 1. Cook the brussel sprouts, covered in boiling salted water until

tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and eat. Serves 4 to 6.

 
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