Food tips

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.


Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.





Brussels Sprouts a La Greque Recipe
Brussels Sprouts a La Greque Category Side Dish Recipes 
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Ingredients And Procedures

4 c Water

3 lb Brussels sprouts

2 ts Red wine vinegar

2 ts Lemon zest

1 ea Lemon juiced

Salt & pepper 1/3 c Chopped parsley

1/4 c Pimento, optional

Boil water in a large pot & add brussels sprouts. Cover & cook only for 7 minutes. They should be barely tender. While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley & pimento in a small bowl. Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture.

 
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