Food tips

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.


Buy Organic Foods : There are 12 foods where buying organic makes even more sense than normal.
According to the EWG (Environmental Working Group) the 12 most contaminated foods are:
  • apples
  • bell peppers
  • celery
  • cherries
  • imported grapes
  • nectarines
  • peaches
  • pears
  • potatoes
  • red raspberries
  • spinach
  • strawberries
All tested positive for pesticide residue – even after having been washed! Sweet bell peppers were the vegetable with the most pesticides overall, with 39 pesticides detected on a single sample. Conversely, if you're going to buy conventional, peas, broccoli, onions, pineapples, mangoes, bananas, kiwi and papaya had the lowest occurrence of pesticide residue.


Dieting 101

The Atkins’ Diet
Developed by dr. robert atkins in the 1960s, the atkins diet achieved most of its fame during the last few years. Although not accepted by all scientists, it claims to allow fat reduction whilst allowing you to eat many of the foods you love, eg fatty meat and some dairy produce.
With the atkins diet you eat protein and fat, it is the carbs that are on the banned list. Because of this, it is known as a low carb/high protein, diet system.
With this diet, the foods you should avoid are processed and refined sugar, milk, white bread, starchy vegetables, white rice and white flour, amongst them, cereals and pasta made from white flour.
Unlike other diets, on the atkins diet the foods you are encouraged to eat continues to be nutrient-rich unprocessed foods such as meat, fish & poultry. You also can eat shellfish, regular full fat cheese, butter & olive oil.

The Atkins’ Diet Theory
The 'science' behind the atkins diet is that even though our bodies use both fats and carbs to burn into carbohydrates, it is the carbs that are burned first. If we take in fewer carbohydrates, our bodies will deplete our fat and we will reduce weight. Although inviting, this theory is divisive, not all experts agree and quite a few believe it can sometimes be hazardous.






CAKE RECIPE Recipe

CAKE RECIPE Category Cake Recipes 
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Ratings
Ingredients And Procedures
Ingredients
4ozchocolate
1/2cupmilk
1cuplight brown sugar, firmly packed
1eachegg yolk
1cupwhite sugar

Directions:

Preheat oven to 350. Prepare the following custard: Cook and stir in a
double boiler OVER-not IN-hot water: Remonve from heat when
thickened. Have other ingredients at about 75 degrees. Sift before
measuring: 2 c. cake flour Resift with: 1 tsp soda 1/2 tsp salt Sift:
1 c. white sugar Beat until soft: 1/2 c. butter Add the sugar
gradually. Blend until very light and creamy. Beat in, one at a
time: 2 egg yolks Add the flour to the butter mixture in 3 parts,
alternating with thirds of: 1/4 c. water 1/2 c milk 1 tsp vanilla
Stir the batter until smooth after each addition. Stir in the
chocolate custard. Whip until stiff, but not dry: 2 egg whites Fold
them light into the cake batter. Baked in 2 greased 9-inch round
pans for about 25 minutes. Spread, when cool, with: Caramel Icing or
chocolate Icing (recipes follow)

CARAMEL ICING

Stir until the sugar is dissolved: 2 c. brown sugar 1 c. cream or 1/2
c. butter plus 1/2 c. milk Cover and cook for about 3 minutes or
until the steam has washed down any crystals which may have formed on
the sides of the pan. Uncover and cook without stirring to 238 to
240 degrees. Add: 3 TBSP butter Remove the icing from the heat and
cool to 110 degrees. Add: 1 tsp vanilla Beat the icing until it is
thick and creamy. If it becomes too heavy, thin it with a little
cream until it is of the right consistency to be spread.





 
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