Cooking tips

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?





Caribou Sausage No.2 Recipe
Caribou Sausage No.2 Category Sausage Recipes 
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Ingredients And Procedures

4 lb Coarse ground caribou

1 lb Fine ground bacon

1 tb Salt

1 tb Sage ***

1 ts Allspice

2 tb Sugar

1 ts Coriander

1 1/2 ts Mustard Seed

6 cl Garlic; minced

2 tb Black pepper

1 c Cold water

N. B. If sausage is to be frozen, do NOT use sage as it becomes poisonous when frozen! Substitute savory or thyme. Combine all ingredients, mix thoroughly and stuff into hog casings. Finish as per Caribou Sausage #1.

 
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