General kitchen advice

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.












Caribou Steaks with Green Peppercorn Sauce Recipe
Caribou Steaks with Green Peppercorn Sauce Category Game Recipes 
Views 165 
Ratings 0 
Ingredients And Procedures

4 Caribou steaks 1" Thick

3 cl Garlic or to taste

2 tb Olive oil

Salt & pepper to taste GREEN PEPPERCORN SAUCE: 4 tb Butter

1/4 c Whole green peppercorns

Salt to taste 1 tb Cognac

Carefully trim away all visible fat. Combine garlic and olive oil. Pour over steaks and marinate, refrigerated, over night. Season steaks with salt and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until meat has only a hint of pink. For the sauce: in small sauce pan, melt butter and stir in remaining ingredients. Heat to boiling, stirring occasionally. Place the steaks on warmed plates and pour the sauce over them

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: