Food tips

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.

Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.

Chicken and Rice Casserole Recipe

	Category	Main Meal Recipes
	Views	36
	Ratings	0

Ingredients And Procedures

1 cream of celery soup

2 chicken breasts; skinned &

-boned 1 sliced mushrooms; undrained

1 dry onion soup mix

1/2 c Uncle Ben's converted rice;

-uncooked

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir w ell. Lay the chicken breasts on top of the mixture. Sprinkle the onion so up mix over all. Cover. Cook on LOW for 7 to 9 hours. Serve hot.

Contributor: NAWK/Internet

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