General cooking tips

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Buy Organic Foods : Organic food helps protect the planet.
Organic farming ensures that bio-diversity remains available in the foods we eat and the wildlife that live on the farms.

Fruits and vegetables are naturally available in 100's of varieties. Commercial growing limits the variety of each food available by mass producing only a handful. Many species of birds, insects and other animals are affected by the chemicals and farming conditions used in growing commercial foods.

Organic farms grow a mix of crops and promote a balanced ecosystem including insects that protect crops from pests and worms and other micro-organisms which fertilize the soil.

Chickinadici Ala Nica Basil Sausa Con Fromage Recipe

	Category	Cheese Recipes
	Views	39
	Ratings	0

Ingredients And Procedures

4 Chicken breasts, boneless

2 c Milk

1/2 c Butter

1 pt Cream, heavy

1/4 c Sherry

1 cn Stock

3 tb Cornstarch

1/3 c Basil leaves

1 ts Black pepper

3/4 c Romano, grated

3/4 c Parmesan, grated

2 c Bread crumbs

1 ts Garlic powder

2 ts Onion powder

Halve breasts. Marinate breast pieces in milk for 1 hour. Melt butter in 2-qt saucepan on medium heat. On low heat, add heavy cream and sherry. Shake broth with cornstarch and add. Add basil and black pepper. Slowly add cheese and stir. When sauce is a magnificent oneness, thick, rich and aromatic, turn off heat and let it age for at least 15 minutes. Preheat oven to 400. Grease cookie sheet [olive oil is good]. Mix seasoned bread crumbs, garlic powder, and onion powder in bowl. Roll milk-soaked breast pieces in seasoned bread crumbs. Sit breasts on greased cookie sheet for a couple minutes. Bake for 10-12 minutes. Two minutes before done, remove breast and spoon on sauce. Remove breasts and serve immediately on ornate Venetian gold leaf platter, with long-stemmed parsley and spring onion garnish. Serve sauce in hand painted tureen from Torino. Source: A World famous recipe handed down from the Borgia Popes to ~Johnc-. It won 47 prizes in Paris, France for culinary exuberance. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook echo

Rate this recipe!

Post this recipe to your site

<h1>Chickinadici Ala Nica Basil Sausa Con Fromage</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>4 Chicken breasts, boneless <P>2 c Milk <P>1/2 c Butter <P>1 pt Cream, heavy <P>1/4 c Sherry <P>1 cn Stock <P>3 tb Cornstarch <P>1/3 c Basil leaves <P>1 ts Black pepper <P>3/4 c Romano, grated <P>3/4 c Parmesan, grated <P>2 c Bread crumbs <P>1 ts Garlic powder <P>2 ts Onion powder <P>Halve breasts. Marinate breast pieces in milk for 1 hour. Melt butter in 2-qt saucepan on medium heat. On low heat, add heavy cream and sherry. Shake broth with cornstarch and add. Add basil and black pepper. Slowly add cheese and stir. When sauce is a magnificent oneness, thick, rich and aromatic, turn off heat and let it age for at least 15 minutes. Preheat oven to 400. Grease cookie sheet [olive oil is good]. Mix seasoned bread crumbs, garlic powder, and onion powder in bowl. Roll milk-soaked breast pieces in seasoned bread crumbs. Sit breasts on greased cookie sheet for a couple minutes. Bake for 10-12 minutes. Two minutes before done, remove breast and spoon on sauce. Remove breasts and serve immediately on ornate Venetian gold leaf platter, with long-stemmed parsley and spring onion garnish. Serve sauce in hand painted tureen from Torino. Source: A World famous recipe handed down from the Borgia Popes to ~Johnc-. It won 47 prizes in Paris, France for culinary exuberance. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook echo <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-file.co.uk" title="Free recipe">free recipes</a>