Cooking advice

Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.


One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.





Chocolate Liqueur Recipe
Chocolate Liqueur Category Alcoholic Drink Recipes 
Views 38 
Ratings 0 
Ingredients And Procedures

2 t Pure chocolate extract

1/2 t Pure vanilla extract

1 1/2 c Vodka

1/2 c Sugar syrup (see recipe)

1/2 t Fresh mint (optional)

dr Peppermint extract(optional) Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts. Add glycerine to thicken if desired. For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract. Let mature 2 additional weeks. Yield: 1 pint Container: Quart jar

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: