General kitchen advice

If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!












Christmas(A Loose Incense) Recipe
Christmas(A Loose Incense) Category Holiday Recipes 
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Ingredients And Procedures

1 oz Pine needles

1/2 oz Hemlock needles

1/2 oz Sassafras powder

1/2 oz Cedarleaf

-- (Thuja occidentalis) 1/4 oz Whole cloves

Use with charcoal briquettes. From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993. Vol. 5, No. 2. Pg. 40. Posted by Cathy Harned.

 
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