Cooking tips

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.


Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.


Cook safely

Don't hang tea towels or cloths on or over the cooker.
Don't put oven gloves or tea towels down on the cooker after you've used them.











Coconut Liqueur Recipe
Coconut Liqueur Category Alcoholic Drink Recipes 
Views 139 
Ratings 0 
Ingredients And Procedures

2 c Packaged coconut

4 Coriander seeds

1/4 ts Vanilla extract

3 c Vodka

1/2 c Brandy

Add all ingredients together and steep for 3-4 weeks. Turn jar every few days. The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest amount. Natural coconut may also be used, but tends to be watery and requires more coconut. Yield: 3 cups Container: Wide mouth jar

 
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