General kitchen advice

Kitchen Tip : Make sure stovetop electric coils work properly. A worn-out element is a real power drain.

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.

Cranberry-Apple Cookies Recipe

	Category	Cookie Recipes
	Views	62
	Ratings	0

Ingredients And Procedures

1/2 c Butter

1 c Brown sugar

3/4 c Sugar

1 Egg

1/4 c Milk

2 c Flour

1 ts Baking powder

1 ts Cinnamon

1/2 ts Salt

1 ts Grated orange rind

1 1/2 c Apples, pared and chopped

1 c Cranberries, chopped

(1) Preheat oven to 375 degrees. (2) Cream butter and sugars; beat in egg and milk. (3) Sift together flour, baking powder, cinnamon, and salt. Stir into butter mixture until well blended. (4) Stir in orange rind, apple, and cranberries. Drop onto baking sheets. (5) Bake for 12-15 minutes at 375 degrees. NOTE: Don't store these in a cookie jar: they will get too mushy.

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