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Buy Local Food : As an ‘everything in moderation’ kind of guy, I’d find a strict local food diet fascinating but obsessive and intimidating, says Peter Marks, program coordinator for the Appalachian Sustainable Agriculture Project in Asheville, N.C. He suggests a more gradual approach: Every week or month, replace one food in your diet that’s provided by a big, faraway company with a locally grown food.

Deluxe Chocolate Marshmallow Bars (Taste Of Home) Recipe

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Ingredients And Procedures

3/4 c Butter or margarine

1 1/2 c Sugar

3 Eggs

1 ts Vanilla Extract

1 1/3 c All-purpose flour

1/2 ts Baking powder

1/2 ts Salt

3 tb Baking cocoa

1/2 c Chopped nuts, optional

4 c Miniature marshmallows

----------------------------------TOPPING---------------------------------- 1 1/3 c (8-oz.) chocolate chips

3 tb Butter or margarine

1 c Peanut butter

2 c Crisp rice cereal

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake at 350-degrees for 15 - 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 - 3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted nd well blended. Remove from heat; stir in cereal. Spread over bars. Chill. Yield: about 3 dozen. SOURCE: "Taste of Home" (Priemere Edition)

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<h1>Deluxe Chocolate Marshmallow Bars (Taste Of Home)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3/4 c Butter or margarine <P>1 1/2 c Sugar <P>3 Eggs <P>1 ts Vanilla Extract <P>1 1/3 c All-purpose flour <P>1/2 ts Baking powder <P>1/2 ts Salt <P>3 tb Baking cocoa <P>1/2 c Chopped nuts, optional <P>4 c Miniature marshmallows <P>----------------------------------TOPPING---------------------------------- 1 1/3 c (8-oz.) chocolate chips <P>3 tb Butter or margarine <P>1 c Peanut butter <P>2 c Crisp rice cereal <P>In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake at 350-degrees for 15 - 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 - 3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted nd well blended. Remove from heat; stir in cereal. Spread over bars. Chill. Yield: about 3 dozen. SOURCE: "Taste of Home" (Priemere Edition) <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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