Cooking advice

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Buy Local Food : Cultivate an awareness of how far your food travels. When Rich Pirog, Food Systems Program Leader for the Leopold Center for Sustainable Agriculture at Iowa State University, tracked the miles traveled for 16 types of produce, he found that locally sourced fruits and vegetables such as apples, lettuce and tomatoes traveled an average of 56 miles, compared to 1,494 miles — nearly 27 times farther — for the same fruits and vegetables delivered through conventional retail channels. Things get stickier with combination foods, strawberry yogurt for example. Pirog came up with 2,216 miles by adding up the distance traveled for the yogurt’s milk, sugar and strawberries. That figure could be slashed by 90 percent if you buy plain yogurt and stir in some locally grown honey and fruit.

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.

Famous Jodeen Sausage (Wyoming Style) Recipe

	Category	Sausage Recipes
	Views	139
	Ratings	0

Ingredients And Procedures

Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions

10 Cloves garlic finely

Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno

Peppers Cayenne pepper - very Lightly dust 8 ts Cumin

Lemon pepper - dust lightly Celery salt - very lightly Dust 2 tb Sage

7 ds Liquid smoke

3 ts Rosemary

3 ts Thyme

5 ts Oregano

End cuts of bacon or pork 1. Mix 40-50% pork to meat.

2. Mix thoroughly with hands then cook piece before proceeding further.

3. Season to taste and package.

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