Dieting 101

The Atkins’ Diet
Although it originated back in the 1960s, the atkins diet achieved most of its fame during the last few years. Having many well known film stars amongst its supporters, it supposedly allows weight reduction whilst encouraging you to eat many foods that are not normally available to dieters, eg bacon and eggs.
On the atkins diet you are encouraged to eat meat and fat, it is the carbs that are on the banned list. Because of this, it is known as a low carbohydrate/high protein, weight loss program.
With this diet, the foods you should avoid are processed and refined sugar, milk, white bread, starchy vegetables, white rice and white flour, amongst them, cereals and pasta made from white flour.
With the atkins diet the foods you are encouraged to eat continues to be nutrient-rich unprocessed foods such as meat, fish and poultry. You also can eat shellfish, regular full fat cheese, butter and olive oil.

The Atkins’ Diet Theory
The controversial theory behind the atkins diet is that although our bodies use both fats and carbohydrates to change into glucose and energy, it is the carbs which are burned first. If we take in less carbs, our bodies will utilize our stored fat and we will become thinner. Although inviting, this theory is contentious, not all experts concur and a good number of hold that it can sometimes be risky.






Fresh Pear Cake Recipe

Fresh Pear Cake Category Cake Recipes 
Views 20 
Ratings
Ingredients And Procedures

2 c Sugar

3 Eggs; well beaten

1 1/2 c Salad oil

3 c Flour, all-purpose

1 ts Soda

1 ts Salt

1 ts Vanilla extract

2 ts Cinnamon; ground

3 c Pears; thinly sliced

----------------------------POWDERED SUGAR GLAZE---------------------------- 1 1/4 c Powdered sugar

2 tb Milk; to 4 tb.

Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears. Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with

powdered sugar glaze. Powdered sugar glaze: Combine ingredients, blending until smooth. Yield: about 1 cup. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: