Fritters Recipe |
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Ingredients And Procedures |
| Ingredients | | | 1 | each | c. sifted flour | | | 1 | each | tsp. salt | | | 1 | each | tsp. baking powder | | | 2 | each | eggs | | | 1/4 | each | c. milk | | | 1 | each | tbsp. shortening, melted | | | 1 | | shortening or oil for frying | | | | | | Directions:
| Combine flour, salt and baking powder. Beat eggs with milk and add melted shortening. Combine the 2 mixtures lightly. Drop from tablespoon into shallow shortening or oil heated to 365 degrees. Fry until brown and cooked in center, 4 to 5 minutes. Drain on absorbent paper.
Optionals: - 1 1/2 cups whole cooked corn for corn fritters - 1 cup apples for apple fritters - 1 cup cooked, chopped shrimp for shrimp fritters
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