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Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.


Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


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Fruit Coctail Bars Recipe
Fruit Coctail Bars Category Cookie Recipes 
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Ratings 0 
Ingredients And Procedures

8 oz Fruit Cocktail; (1 Can)

1/4 c Butter Or Margarine;Softened

1/3 c Sugar

1 ea Egg; Large

1/4 t Vanilla

1 1/4 c Flour; Unbleached

1/4 t Baking Powder

1/4 t Baking Soda

1 T Maraschino Cherry Juice

1/2 c Coconut; Flaked

1/4 c Maraschino Cherries; Chopped

Drain fruit; reserve 1/3 cup of syrup. Chop fruit; set aside. Cream butter and sugar; beat in egg and vanilla. Stir flour with baking powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup. Add flour mixture alternately with syrups to creamed mixture; mix well. Stir in fruit, coconut, and cherries. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool. If desired, sift powdered sugar over top and cut into bars. Makes 24 bars.

 
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