Never leave your cooking unattended. Even if the phone or doorbell rings. Remember - fires start when your attention stops.
Make sure your ventilation is working properly and not blocked up, especially if you have a gas cooker.
Zucchini Green pepper, small Onion, small Cucumber Tomato, large 3 x Garlic, cloves
1/2 ts Cumin
1/4 ts Chili powder
4 tb Olive oil
12 oz V8 or tomato juice
Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN