Kitchen safety

Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.
Keep electrical leads from trailing over or going near the cooker.

German French Toast Recipe

	Category	Breakfast Recipes
	Views	20
	Ratings	0

Ingredients And Procedures

2 c Milk

3 lg Eggs, fresh

1 tb Lemon rind, grated

8 Slices french bread, thick

1 c Bread crumbs

2 lg Tart apples, peeled, cored

- and sliced 2 c Water

1 tb Lemon juice

3 Links (8-oz) smoked

- bratwurst, sliced 1/4 c Onion, minced

8 ts Sugar/cinnamon mixture

Maple syrup

Preheat oven to 425 degrees. Whisk together milk, egg yolks and lemon rind. Soak break slices in egg mixture until saturated. Whisk egg whites until frothy. Dip soaked bread in whites and then dredge in bread crumbs. Arrange on greased cookie sheet and bake for 15 minutes. Remove, turn over and return to oven for 10 minutes longer. While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice. Bring to a boil and remove from heat. Saute bratwurst and onions together until crispy brown. To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions. Serve with maple syrup. Makes 8 servings. Source: Strawberry Creek Inn, Idyllwild (CA) Jim Goff (Innkeeper) Posted: Robert Bass Corona, CA

Rate this recipe!

Post this recipe to your site

<h1>German French Toast</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Milk <P>3 lg Eggs, fresh <P>1 tb Lemon rind, grated <P>8 Slices french bread, thick <P>1 c Bread crumbs <P>2 lg Tart apples, peeled, cored <P>- and sliced 2 c Water <P>1 tb Lemon juice <P>3 Links (8-oz) smoked <P>- bratwurst, sliced 1/4 c Onion, minced <P>8 ts Sugar/cinnamon mixture <P>Maple syrup <P>Preheat oven to 425 degrees. Whisk together milk, egg yolks and lemon rind. Soak break slices in egg mixture until saturated. Whisk egg whites until frothy. Dip soaked bread in whites and then dredge in bread crumbs. Arrange on greased cookie sheet and bake for 15 minutes. Remove, turn over and return to oven for 10 minutes longer. While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice. Bring to a boil and remove from heat. Saute bratwurst and onions together until crispy brown. To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions. Serve with maple syrup. Makes 8 servings. Source: Strawberry Creek Inn, Idyllwild (CA) Jim Goff (Innkeeper) Posted: Robert Bass Corona, CA <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-file.co.uk" title="Free recipe">free recipes</a>