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Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Greek Christmas Bread Abm Recipe

	Category	Vegetarian Recipes
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Ingredients And Procedures

1 pk (or 1 tablespoon) Active Dry

-Yeast 1/4 c Warm Water (110 to 115

-degrees) 1/3 c Sugar

1 ts Ground Cardamom

1/4 ts Salt

1 Egg

1/4 c Milk

1/4 c Vegetable Oil

1 1/2 c Whole Wheat Flour

1 c All-Purpose Flour

1/4 c Golden Raisins

1/4 c Walnuts, chopped

Dissolve the yeast in the warm water. Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl. Mix well. Add the yeast mixture, flours, raisins and nuts. Mix well. Add enough extra flour to make soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes. Shape into a round loaf. Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until brown.

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<h1>Greek Christmas Bread Abm</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 pk (or 1 tablespoon) Active Dry <P>-Yeast 1/4 c Warm Water (110 to 115 <P>-degrees) 1/3 c Sugar <P>1 ts Ground Cardamom <P>1/4 ts Salt <P>1 Egg <P>1/4 c Milk <P>1/4 c Vegetable Oil <P>1 1/2 c Whole Wheat Flour <P>1 c All-Purpose Flour <P>1/4 c Golden Raisins <P>1/4 c Walnuts, chopped <P>Dissolve the yeast in the warm water. Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl. Mix well. Add the yeast mixture, flours, raisins and nuts. Mix well. Add enough extra flour to make soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes. Shape into a round loaf. Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until brown. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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