Cooking advice

Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.

Try Eating Raw Food : Your body needs time to adjust and clean itself. Start including more fresh fruit, green salad, and green juice in your meals. Cut back on meat, dairy products, and cooked starchy foods. Try eating all raw one day per week, then two days. Or eat only two cooked foods per meal, then only one. You'll feel the difference.

Grilled Pasta Salad Recipe

	Category	BBQ Recipes
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Ingredients And Procedures

4 Zucchini and/or yellow

-squash, sliced 1 Spanish onion, cut into

-large chunks 1 pk Lipton Recipe Secrets

-Italian Herb with Tomato -Soup Mix 1/4 c Olive or vegetable oil

8 oz Uncooked penne, cooked and

-drained 3/4 c Diced roasted red peppers

1/4 c Red wine vinegar, apple

-cider vinegar or white -vinegar On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature. Makes about 4 main dish or 8 side dish servings. Taste Tested Recipe from The Lipton Kitchens.

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