Food and cooking tips

Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.


Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.


Kitchen Tip : Even though they are like magnets for spills, keep stovetop reflectors clean. They will reflect heat better and save energy. If you need new ones, buy quality. The best on the market can save as much as 1/3 of the energy used with inferior reflectors.












Ham, Green Beans, and Potato Casserole Recipe
Ham, Green Beans, and Potato Casserole Category Bean Recipes 
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Ingredients And Procedures

2 slices bacon -- just enough for

flavor; coarsely chopped 1 ham slice -- pre-cooked

1 pound potatoes -- cubed

1 pound green beans -- fresh

1/2 cup water

Fry bacon in skillet. Pour off excess grease, but leave enough to coat bottom of pan. Add ham and cook until heated through. Add potatoes, green beans and and water. Cover and cook until potatoes and green beans are done; approximately 15 minutes.

 
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