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Ham and Biscuit Skillet Recipe

	Category	Bean Recipes
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Ingredients And Procedures

1 T Vegetable oil

1 ea Medium size onion

1 cn Stewed tomatoes no-salt-adde

1 x (14.5oz)

10 oz Frozen kale or collard green

32 oz Can butter beans

8 oz Ham

1/4 c Ketchup (I used

1 x Durkee Red Hot Sauce as well

10 oz Can refrigerator

1 x Buttermilk biscuits

1. Heat oven to 400.

2. Heat oil in a large skillet. Peel onion and cut in thin wedges.

Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen greens. Cover and cook 2 to 3 minutes

until greens are thawed. 4. Drain beans and cut ham in bite-sized pieces. Stir ham, beans and

ketchup into skillet. Bring to a boil. 5. Remove from heat and arrange biscuits, just touching, in a ring

around edge of skillet. Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium Source: Woman's Day, 12/17/91

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<h1>Ham and Biscuit Skillet</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 T Vegetable oil <P>1 ea Medium size onion <P>1 cn Stewed tomatoes no-salt-adde <P>1 x (14.5oz) <P>10 oz Frozen kale or collard green <P>32 oz Can butter beans <P>8 oz Ham <P>1/4 c Ketchup (I used <P>1 x Durkee Red Hot Sauce as well <P>10 oz Can refrigerator <P>1 x Buttermilk biscuits <P>1. Heat oven to 400. <P>2. Heat oil in a large skillet. Peel onion and cut in thin wedges. <P>Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen greens. Cover and cook 2 to 3 minutes <P>until greens are thawed. 4. Drain beans and cut ham in bite-sized pieces. Stir ham, beans and <P>ketchup into skillet. Bring to a boil. 5. Remove from heat and arrange biscuits, just touching, in a ring <P>around edge of skillet. Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium Source: Woman's Day, 12/17/91 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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