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Honey Crunch Baked Apples Recipe

	Category	Dessert Recipes
	Views	58
	Ratings	0

Ingredients And Procedures

6 Apples; Lg, *

1/3 c Granola Type Cereal

1/3 c Dates; Pitted

1/4 c Almonds Or Walnuts; Chopped

1/2 t Cinnamon; Ground

1/4 t Nutmeg; Ground

2 t Lemon Juice

6 tb Honey

3 tb Melted Butter Or Margarine

3/4 c Apple Juice Or Water

* Apples should be peeled if desired, but in all cases, cored. Place the apples in a 9-inch square baking pan. In a bowl combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey. Spoon equal amounts of the filling into each apple packing it lightly. Stir together the melted butter, the remaining 3 tb of honey, and apple juice. Pour over the apples. Cover and bake in a 350 degree oven for 30 minutes. Uncover and continue to bake, basting often with the pan juices until tender when pierced, about 35 more minutes. Serve warm or cooled.

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<h1>Honey Crunch Baked Apples</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 Apples; Lg, * <P>1/3 c Granola Type Cereal <P>1/3 c Dates; Pitted <P>1/4 c Almonds Or Walnuts; Chopped <P>1/2 t Cinnamon; Ground <P>1/4 t Nutmeg; Ground <P>2 t Lemon Juice <P>6 tb Honey <P>3 tb Melted Butter Or Margarine <P>3/4 c Apple Juice Or Water <P>* Apples should be peeled if desired, but in all cases, cored. Place the apples in a 9-inch square baking pan. In a bowl combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey. Spoon equal amounts of the filling into each apple packing it lightly. Stir together the melted butter, the remaining 3 tb of honey, and apple juice. Pour over the apples. Cover and bake in a 350 degree oven for 30 minutes. Uncover and continue to bake, basting often with the pan juices until tender when pierced, about 35 more minutes. Serve warm or cooled. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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