Cooking tips

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.

Jalapeno Jelly Ii Recipe

	Category	Jelly Recipes
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Ingredients And Procedures

-Green Food coloring 1/3 c Jalapeno; chopped/seeded

3/4 c Bell pepper;

-chopped/seeded 1 1/2 c Cider vinegar

5 1/2 c Sugar

1 Bottle Certo (6 oz)

Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before putting in jars. Makes 6 (1/2 pint) jars. (Peppers may be strained out if you wish)

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