Food tips

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.


Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.


Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.





Jus Senatus Recipe
Jus Senatus Category Soup Recipes 
Views 24 
Ratings 0 
Ingredients And Procedures

----------------------------ROMULAN LENTIL SOUP---------------------------- 1 c Lentils

1 c Water

1/4 lb Bacon; cut into small pieces

2 c Onion, chopped

1 Clove of garlic

2 c Carrots, shredded

1 c Celery, shredded

20 oz Water

20 oz Beef broth

Salt and pepper Put the lentils in the saucepan and add 1 cup of water. Bring to a boil, then simmer for about 5 minutes. Remove from the heat and let stand while you prepare the vegetables. Fry the bacon in a pot until it is browned. then add the onion and garlic and fry until the onions are golden. Add the broth, water, lentils. and the rest of the vegetables. Taste for seasoning and add salt and pepper if necessary. Simmer for about 30 minutes, or until the lentils are tender.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: