Food tips

Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.












Kartoffelsalat M/Biermarinade(Potato Salad/Beer Dressing) Recipe
Kartoffelsalat M/Biermarinade(Potato Salad/Beer Dressing) Category Salad Recipes 
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Ingredients And Procedures

6 Potatoes; Medium

4 Bacon; Slices

1 tb Onion; Chopped

1 Celery; Stalk, Chopped

1 ts Salt

2 tb Butter

2 tb Unbleached Flour

1/2 ts Mustard; Dry

1 tb Sugar

1 c Beer; Any Brand

1/2 ts Tobasco Sauce

2 tb Parsley; Chopped Fresh

Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

 
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