Cooking tips

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.


Trying Organic Food : If you are sick, you might feel sicker temporarily, as your body dumps stored toxins (heavy metals, drugs, cooked-food residues) that overwhelmed it and accumulated over a lifetime. This is called detoxification. Take it slow-eat more raw fat or cooked starch to slow down detoxification, if needed. Your body has tremendous healing power. Give it time (months or years) to fully recover from years of abuse.





Key Lime Pie 4 Recipe
Key Lime Pie 4 Category Mexican Recipes 
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Ingredients And Procedures

2 pk (4-serving size each) Or

1 pk (8-serving size) JELL-O

Brand Lime Flavor Gelatin 2 c Boiling water

2 ts Grated lime peel

1/4 c Lime juice

1 pt Vanilla ice cream, softened

1 Packaged Graham Cracker

Crumb Crust COOL WHIP Non-Dairy Whipped Topping, thawed, optional Completely dissolve gelatin in boiling water. Add lime peel and juice. Spoon in ice-cream, stirring until melted and smooth. Chill until mixture will mound from spoon. Spoon gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping, if desired. Preparation Time: 15 minutes Chilling Time: 2 hours Source: Treasury of Desserts, page 111

 
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