General tips

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.


Buying an Oven : In gas appliances, look for blue flames; yellow flames indicate the gas is burning inefficiently and an adjustment may be needed. Consult your manufacturer or your local utility.


Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.












Knock You Nakeds Recipe
Knock You Nakeds Category Candy Recipes 
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Ingredients And Procedures

-Carol Ohler-CHTP96A 1 pk German chocolate cake mix

1 c Chopped nuts

1/3 c Evaporated milk

3/4 c Butter, melted

60 Caramel candies

1/2 c Evaporated milk

1 c Chocolate chips

Combine, and mix well, cake mix, nuts, 1/3 cup milk and butter. Press half of this mixture into the bottom of a greased 13x9" Pyrex dish, Bake at 350F for 8 minutes. Melt caramel candies in top of a double boiler with 1/2 cup of milk. when caramel mixutre is well mixed, pour over bakied mixute. Cover with chocolate chips, and pour the rest of dough on top of chips. Bake for 18 minutes at 350F. Cool before slicing.

 
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