Cooking advice

Oven Tips : Close the oven door gently - slamming forces out the hot air.

If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

Lace Cookies Recipe

	Category	Cookie Recipes
	Views	24
	Ratings	0

Ingredients And Procedures

1/3 c Butter or margarine

- softened 2/3 c Brown sugar, packed

1/4 ts Salt

1/2 ts Baking powder

1 c Rolled oats

1/2 c Chopped pecans

1 tb Milk

1/4 ts Lemon extract

Cream butter and sugar until light and fluffy. Stir in salt, baking powder, oats, pecans, milk and lemon extract, blending well. Drop by teaspoons about 2 inches apart on ungreased baking sheets. Bake at 350F about 8 minutes. Cool 2 to 3 minutes, then remove from baking sheet. If cookies harden before removal from sheet, reheat in oven a few minutes to soften. Cookies will be very thin and lacy. If desired, roll warm cookies, one by one, to form cornucopia shape, pinching points slightly.

Rate this recipe!

Post this recipe to your site