Safety in the kitchen

Dry food before putting it in a deep fat fryer (water can make the oil explode).
Keep the oven, hob and grill clean. A build-up of fat and bits of food can start a fire.











Madras (Hot) Curry Mixture Recipe
Madras (Hot) Curry Mixture Category Condiment Recipes 
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Ratings 0 
Ingredients And Procedures

1 Ground chilies (not chili

- powder) 8 1/2 Ground coriander seeds

1/8 Ground ginger

1 Ground black mustard seeds

1 Ground fenugreed seeds

1 Ground black pepper

1 2/3 Ground tumeric

4 Curry leaves

Mix together all ground dry spices; then proceed according to recipe instructions; adding the curry leaves directly to the cooking pot.

 
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