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Mango Sauce. Recipe
Mango Sauce. Category Sauce Recipes 
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Ingredients And Procedures

2 Mangoes

45 ml 3 tbsp apple or orange juice

Cut the mangoes in half and remove the stone with a sharp knife. Peel the mangoes, then place the flesh in a blender with the fruit juice. Puree until smooth. (Values per whole recipe).

 
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