General cooking tips

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.


Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.





Marinated Vegetables Recipe
Marinated Vegetables Category Appetizer Recipes 
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Ingredients And Procedures

2 c Fresh Broccoli

3/4 c Carrots, cut diagonally

1 c Celery, cut diagonally

1/2 c Red pepper, sliced

1/4 c Pitted olives*

1 cn 14-oz, artichoke hearts, in

-water 1/4 c Fat-free Italian Dressing

1/8 ts Red pepper

Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.

 
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