Cooking advice

Buying an Oven : In gas appliances, look for blue flames; yellow flames indicate the gas is burning inefficiently and an adjustment may be needed. Consult your manufacturer or your local utility.


Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.


Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.












Monastery Herbal Sausage Recipe

Monastery Herbal Sausage Category Sausage Recipes 
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Ingredients And Procedures

400 g Lean pork

400 g Lean beef

200 g Green pork back fat or fatty

Pork belly without skin 20 g Salt

2 Level tsps finely ground

White pepper 1 ts Thyme

1 ts Marjoram

5 Pieces pimento

1 Piece finely ground

Cinnamon Mince pork, beef and fat through 8mm disc. Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5-10 mins. Fit funnel to mixer and fill pork casings. Twist into length of choice.

 
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