General cooking tips

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.












Monastery Herbal Sausage Recipe
Monastery Herbal Sausage Category Sausage Recipes 
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Ingredients And Procedures

400 g Lean pork

400 g Lean beef

200 g Green pork back fat or fatty

Pork belly without skin 20 g Salt

2 Level tsps finely ground

White pepper 1 ts Thyme

1 ts Marjoram

5 Pieces pimento

1 Piece finely ground

Cinnamon Mince pork, beef and fat through 8mm disc. Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5-10 mins. Fit funnel to mixer and fill pork casings. Twist into length of choice.

 
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