8 oz Semi-Sweet Chocolate

2/3 c Sweetnd condensed milk

1 ts Vanilla

1/8 ts Salt

1 c Walnuts

-chopped Microwave chocolate and milk in 1 1/2 quart microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt and walnuts. Spread in greased 8 X 4" or 9 X 5" loaf pan. Refrigerate until firm, about 2 hours; cut into

small squares. Makes about 2 dozen. Tip - recipe can be doubled; spread in greased 8" square pan.