Food and cooking tips

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.


Trying Organic Food : If you are sick, you might feel sicker temporarily, as your body dumps stored toxins (heavy metals, drugs, cooked-food residues) that overwhelmed it and accumulated over a lifetime. This is called detoxification. Take it slow-eat more raw fat or cooked starch to slow down detoxification, if needed. Your body has tremendous healing power. Give it time (months or years) to fully recover from years of abuse.


Track down specials and buy in bulk. Buying in bulk means less trips, and can be a good way of reducing your food miles.












Party Nibbles- Ginger Shrimp Recipe
Party Nibbles- Ginger Shrimp Category Appetizer Recipes 
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Ingredients And Procedures

2 lb Large shrimp

1/4 c Vegetable oil

1/4 c Lime juice

2 tb Fresh gingerroot, minced

2 Garlic cloves, minced

2 sm Jalapeno peppers,

-coarsely chopped 1 pn Pepper

Lime wedges Peel and devein shrimp, leaving tails on. In blender, pure half of the oil, lime juice, giger, garlic, jalapeno peppers and pepper; toss gently with shrimp to coat well. Cover and refrigerate for 1 hour. Meanwhile, soak wooden skewers in cold water for 30 minutes. Thread 3 or 4 shrimp onto each skewer. Discard remaining marinade. Brush one side of shrimp with some of the remaining oil. cook shrimp, oiled side down, over medium-hot grill or broil for about 2 minutes per side or until pink and firm to the touch, turning once and brushing with remaining oil. Transfer to serving place; garnish with lime. Source: Canadian Living magazine Nov 94 by Rose Murray [author/writer] [-=PAM=-]

 
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